Crack a couple eggs in a large bowl and season with garlic, then take your raw chicken breast and soak in the egg batter and place on a medium heated pan with olive oil. Pepper top side. Flip after a bit when it looks cooked, haha.
In a separate pan, on medium heat with olive oil place long cut asparagus, diced red onion, and sliced orange bell peppers and cook until the tips start to brown.
In a saucing pan, use one can of mushroom soup and 1 cup of milk with think slices of large brown mushrooms. Boil and stir until the soap becomes more of a sauce and thickens.
This dish goes good with a lot of different rices. We used brown rice.
enjoy with white wine or a lucky extra.
JP
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