Here is an Italian dinner we made:
Started off with a role of fougasse and an olive oil and balsamic dip
the salad:
sliced some vine tomatoes and bocconcini, add basil for a garnish, then drizzle reduced balsamic vinegar & olive oil
the main:
was a tortellini with an artichoke cream sauce, with sun dried tomatoes, and garlic
the dessert:
we cheated here, slightly. the cannoli was from mercato, but we did make the raspberry coulis sauce ourselves. which is basically done by boiling raspberries puree with sugar and water until its sweet enough.
enjoyed with some italian vino (or an ice cold lucky lager)
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