The Yakisoba:
Take stir fry sliced beef and pan fry, add yakisoba sauce for additional flavoring, add diced carrots, zucchini, bok choy, white mushrooms, cabbage, and udon noodles as beef starts to become cooked. do not pre boil noodles. cover your mixture with lid and let the natural steam do the work. Add more yakisoba sauce as needed and spices if desired. Enjoyed with pork dumplings and egg roles. We drank our favorite Japanese beer but also goes well with an ice cold lucky lager.
Enjoy.
No comments:
Post a Comment